Tuesday, March 23, 2010

Dessert for Breakfast

I recommend chocolate pudding for breakfast to make Monday feel like Saturday if only for a few precious moments before the mad dash begins:

1/2 Avocado
1 medium sized banana
1 tsp honey (or experiment until you find what suits your taste)
2 T cocoa (good quality pure cocoa- not hot chocolate mix people)

Shove it all in a blender, preferably on Sunday evening, blend and store in the refrigerator over night. It's full of protien, potassium and antioxidants so while it tastes like dessert it's actually healthier for you than most carb overload starts to the day, so you needn't feel the least bit guilty about being so indulgent.

2 comments:

Neuf-elder said...

Sounds like something Bev would absolutely ENJOY!
She has always held to the theory that somehow, someone made a major faux pas when they instituted the idea that a full meal was to be devoured BEFORE one laid eyes on dessert -- "Dessert first, and if still hungry, THEN full course meals, please!" was her mantra for a long time!
I'll try to share this with her, too!

Cosmic Gladiator said...

I like a gal who's got her priorities straight. A tip o' my dessert spoon to her!